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POLAND RECIPES

  POLAND FOOD Greeting! In the colder months, Polish cuisine is full of warming dishes and comfort foods. Pierogi, a type of dumpling loaded with different ingredients like sauerkraut, cheese, or potatoes; bigos, a stew prepared with cabbage, beef, and sausages; and kielbasa, a type of sausage that comes in many flavors, are some of the most well-known foods. Golabki, which are stuffed cabbage rolls, cutlets, schabowy, and barszcz, a traditional beet soup, are other well-liked meals. Polish cuisine frequently consists of several courses, with soups and salads serving as an appetizer and meat dishes serving as the main course. Apple pie and paczki, a sort of filled donut, are traditional treats. Breakfast Recipes From Poland: Rice Bread; Rice chuck is a delectable alternative to conventional chuck that is gluten-free. Before soaking in two cups of water for at least six hours or overnight, one mug of rice should first be rinsed in cold water. Before being used again or used in a batter,