HEALTHY FOOD RECIPES

PAKISTAN FOOD Pakistan's culinary culture is broad and rich, with a wide range of mouthwatering and enticing meals. The dish known as biryani, which is composed of layers of seasoned rice, meat, and veggies, is among the most well-known in Pakistan. Haleem, a thick and filling stew prepared with lentils, beef, and spices, is another well-liked dish. A variety of grilled, flavorful kebabs, such as seekh kebabs and chapli kebabs, can also be found in Pakistani cuisine. Nihari, a slow-cooked stew of beef or lamb, and karahi, a fiery curry made with meat, tomatoes, and green chilies, are two additional popular meals. Pakistani food is frequently served with bread, such as naan or roti, and is finished off with the cooling lassi, a yogurt-based beverage. Pakistani Recipes For Breakfast: Halwa Puri; Halwa Puri is a well-liked breakfast item that is frequently offered on the weekends or at special events. Semolina, sugar, and ghee are used to make the sweet, dense dessert known as halwa.