HEALTHY FOOD RECIPES

NETHERLANDS FOOD Greetings!  Dutch food is varied and includes warm, comforting dishes that combine savory and sweet ingredients. Stroopwafels, kroketten, herring, and meals like stampot boerenkool and erwtensoep are also common Dutch delicacies (pea soup). The cheese produced in the Netherlands is also well-known, with Gouda and Edam being two of the most well-known varieties. Due to the nation's coastal location, seafood is a common element in many meals. The rich history of the nation and the cultural influences of its neighbors are largely reflected in Dutch cuisine.  The following are a few of the most well-liked Dutch breakfast, lunch, and dinner dishes with salads; Breakfast Recipes From Netherlands: Beschuit; Usually, beschuit is served as a crunchy base with various toppings. Start with a biscuit and top it with butter to prepare it. After that, top it with your preferred condiments, including jam, cheese, or honey. You can add sliced meat and veggies to the beschuit ...