HEALTHY FOOD RECIPES

INDONESIAN  FOOD Indonesia is well-known for its varied cuisine, which draws inspiration from many different nations and customs. Indonesian cuisine offers a variety of mouthwatering foods that are also distinctive, from hot curries to sweet sweets.  The Indonesian breakfast dish nasi goreng, which translates to "fried rice," is created with leftover rice that is stir-fried with a range of ingredients, including veggies, chicken, shrimp, or beef. Typically, sweet soy sauce, chili paste, and a smidge of lime juice are used to flavor it. A fried egg is frequently placed on top of nasi goreng, while krupuk—crispy crackers made of shrimp or cassava—are frequently served on the side.  These are some well-liked breakfast, lunch, and dinner recipes from Indonesia: Recipes for Indonesian breakfast: Martabak; The Indonesian breakfast street snack known as martabak is a savory or sweet-filled pancake. Often constructed with flour, eggs, and milk, the pancake can be filled with a variet