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CANADIAN RECIPES

CANADIAN FOOD Typically, eggs, bacon, sausages, toast, and baked beans are served for breakfast in Canada. Popular pancake and waffle toppings include maple syrup. Sandwiches, soup, or salad are frequently served for lunch, along with poutine, a meal comprised of French fries, gravy, and cheese curds. Canadians eat a variety of foods for dinner, such as seafood, steak, and pasta. Furthermore typical are national fare like butter tarts for dessert and tourtière, a meat pie. Due to the country's diversified population, many Canadians also like eating sushi, curries, and tacos. Breakfast Recipes From Canada; Cheese Pancake; Ricotta cheese, maple syrup, and vanilla extract are combined to fill these delicate pancakes. In a bowl, combine the flour, sugar, salt, and eggs to make the batter. Blend after adding the milk gradually. A ladleful of batter should be poured into a non-stick pan that is already hot. As the edges start to lift, flip the food over and continue cooking until both si...