HEALTHY FOOD RECIPES

BULGARIAN FOOD Bulgarian food is a complex fusion of tastes and cultural influences. A wide variety of fresh vegetables, meats, and dairy items are used in traditional Bulgarian cuisine. Most likely, the Banitsa, a pastry stuffed with feta cheese and eggs, is the most well-known delicacy from Bulgaria. Some well-liked foods include the Kavarma, a stew prepared with lamb or chicken and vegetables, and the Shopska salad, which is composed of tomatoes, cucumbers, peppers, and feta cheese. Delicious soups like the Tarator, a cold cucumber soup, and the Shkembe chorba, a tripe soup, are also a staple of Bulgarian cuisine. In general, Bulgarian cuisine is filling, tasty, and ideal for anyone who enjoys a satisfying meat-and-vegetable supper. Breakfast Recipes From Bulgaria: Banitsa; The ingredients for banitsa are 500g filo pastry sheets, 500g feta cheese, 4 eggs, 1/2 cup vegetable oil, and 1/2 cup yogurt. Salt as desired. set the oven to 180 degrees, Crumble the feta cheese and combine it w...