BELGIUM FOOD Belgian cuisine mixes Flemish and French influences, and it has a long history and is renowned for its delectable chocolate, waffles, and fries, there is much more to discover. Moules-frites (mussels and fries), Carbonnade flamande (beef stew), Waterzooi (creamy fish or chicken stew), and Stoofvlees are a few of the foods that are popular (a beef stew made with beer). With more than 1,500 different kinds to select from, Belgian beers are renowned throughout the world. Good appetite! Breakfast Recipes From Belgium: Chronic Pain; This meal, sometimes known as "lost bread," is a Belgian variation on French toast. To make it, thick slices of bread are dipped in an egg, milk, and sugar mixture and fried till golden brown. Usually, whipped cream and maple syrup are drizzled over it when serving. Belgian Waffles; A mainstay of Belgian cuisine is this traditional dish. Usually served with toppings like whipped cream, strawberries, and chocolate sauce, the waffles are con...
HEALTHY FOOD IDEAS FROM DIFFERENT COUNTRIES WITH HEALTHY NUTRIENTS