ARGENTINA FOOD Argentina is well known for its wonderful and varied food, which is influenced by its history of immigration and distinctive topography. Asado, a grilled meat feast with various types of beef, hog, and sausages, is one of the most well-known dishes. The popular snack dish empanadas is a tiny pastry pocket filled with meat, cheese, or veggies. A typical main dish is Milanese, a breaded and fried beef cutlet. Locro, a substantial stew made with beans and pork, and dulce de leche, a sweet caramel spread used in pastries like alfajores and pancakes, are two other foods you must try. Breakfast Recipes from Argentina: Croissants; Comparable to croissants, medialunas are a sweet, buttery pastry that is a mainstay of the Argentine breakfast menu. You can eat them alone or with jam or dulce de leche inside. Flour, yeast, sugar, and salt should be combined in a bowl to produce them. The mixture should be smooth after you've added the melted butter, warm milk, and beaten egg....
HEALTHY FOOD IDEAS FROM DIFFERENT COUNTRIES WITH HEALTHY NUTRIENTS